2-PIECE CAKE PAN: featuring a two-piece tube design, this pan is ideal for baking perfectly formed and shaped angel food and Bundt cakes
EASY TO USE: when the pan is inverted, the feet allow the cake to evenly cool as air circulates underneath, and the center lifts out for effortless removal of the cake from the pan after it cools
PREMIUM QUALITY: made from heavy-weight carbon steel for superior heat conduction and even baking, with a silicone-based, nonstick coating for simple release and cleanup
STANDARD SIZE: measures 9-1/2 inches in diameter by 4 inches high, this pan holds approximately 16 cups, or can prepare one boxed cake mix
EASY CARE: handwashing is recommended to extend the life of the product